Keto Jalapeno Popper Meatballs

{ Keto | Easy | GF }

"Looking for the perfect appetizer or gameday snack? These Keto jalapeno popper meatballs combine all the flavors you love into easy-to-make bites!"

~ TRINA KRUG

Pickled  Jalapeno Slices

KEY Ingredient

– ground beef – jalapenos deseeded – cream cheese – chopped bacon pieces – almond flour – egg – minced garlic – cumin – Salt and pepper to taste – shredded cheddar cheese – Canned sliced pickled jalapeno slices

IngredientS

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Keto Jalapeno Popper Meatballs

45 MINUTES

Yield

6 SERVINGS

PREP TIME

20 MINUTES

TOTAL TIME

Instructions

1. Preheat the oven to 425 degrees.

Instructions

2. Add all of the ingredients to a mixing bowl except the canned jalapeno slices. Mix until well combined.

Instructions

3. Form the mixture into 30 evenly sized meatballs and place them on a baking sheet lined with parchment paper.

Instructions

4. Bake for 25 minutes.

Instructions

5. Top each meatball with a slice of jalapeno pepper, secure with a toothpick, and serve.

Visit Trina Krug for more Notes and Tips for making the BEST Keto Jalapeno Popper Meatballs!

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Enjoy!

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