Keto Fudge (Paleo Friendly)
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"When you’re craving a rich chocolate treat, what could be better than decadent Keto fudge? Easy to prep, oh-so-indulgent, and with a Paleo-friendly option!"
~ TRINA KRUG
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Full Fat
Coconut Milk
KEY
Ingredient
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– full fat coconut milk – coconut oil – sugar-free maple syrup (use pure maple syrup for Paleo) – vanilla extract – unsweetened smooth almond butter – unsweetened cocoa powder
IngredientS
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MEASUREMENTS!
Keto Fudge (Paleo Friendly) Recipe
3 HOURS 30 MINUTES
Yield
24 SERVINGS
PREP TIME
15 MINUTES
TOTAL TIME
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Instructions
1.
Combine the coconut milk, coconut oil, almond butter, maple syrup and cocoa powder in a saucepan over medium low heat.
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Instructions
2.
Stir to combine and cook until the mixture is smooth.
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Instructions
3.
Remove from the heat and stir in the vanilla.
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Instructions
4.
Layer the mixture in a well greased 9x9 baking dish. For thicker fudge, a loaf pan can be used.
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Instructions
5.
Let the fudge cool to room temperature, then chill for 3+ hours prior to slicing and serving.
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Visit Trina Krug for more Notes and Tips for making the BEST
Keto (Paleo Friendly) Fudge!
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Enjoy!
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