Keto Deviled Eggs (optional pumpkin decorations)

{Gluten-Free | Keto}

"What could be better than making delicious keto deviled eggs? How about deviled eggs that look like little pumpkins? Perfect for get togethers or parties!"

~ TRINA KRUG

Lemon Juice

KEY Ingredient

– eggs, cooled and hard boiled – Mayonnaise – Dijon mustard – fresh lemon juice –  Paprika – Salt to taste – optional mini gherkins (if you want them to be pumpkin themed for the holidays)

IngredientS

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Keto Deviled Eggs

25 MINUTES

Yield

12 SERVINGS

PREP TIME

25 MINUTES

TOTAL TIME

Instructions

1. Peel the hard boiled eggs and slice them in half lengthwise.

Instructions

2. Remove the yolks from the eggs and put them into a medium bowl.

Instructions

3. Mash the egg yolks and get as many clumps out as possible.

Instructions

4. Add the mayonnaise, mustard, lemon juice, paprika, and salt to taste to the bowl with the egg yolks.

Instructions

5. Stir and continue mashing until smooth.

Instructions

6. Pipe the egg mixture into the center of the hard boiled egg whites.

Instructions

7. (optional) To complete the pumpkin look, cut the tips of the ends off of the gherkins, and place them onto the eggs to form the stem of the “pumpkin”.

Visit Trina Krug for more Notes and Tips for making the BEST Keto Deviled Eggs!

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Enjoy!

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