Finding low carb sides that are big on flavor without breaking the bank doesn’t have to be a challenge. These recipes are simple, budget-friendly, and packed with bold taste. Whether you need something quick for weeknights or a dish to share at gatherings, these ideas deliver. Each one is easy to prepare with no complicated steps required. If you’re looking for low carb sides that are both great in flavor and easy on your wallet, this list has you covered. Enjoy dishes that make every meal feel complete without spending extra.
Cabbage Au Gratin

Cabbage au gratin offers a rich, cheesy way to enjoy cabbage as a low carb side. Its creamy texture pairs well with roasted meats or baked chicken. This dish is simple to prepare and perfect for family dinners or potlucks. Get the recipe: Cabbage Au Gratin
Caesar Salad

This caesar salad is a simple yet classic low carb side that works well with steak, chicken, or seafood. Its crisp greens and bold dressing make it a refreshing addition to your meal. Serve it as a starter or alongside your main course. Get the recipe: Caesar Salad
Cheddar Chive Biscuits

Cheddar chive biscuits are a buttery low carb side that’s great with breakfast or dinner. Whether served fresh or toasted, they add a rich flavor that pairs well with soups, salads, or roasted meats. Their fluffy texture makes them a great addition to any table. Get the recipe: Cheddar Chive Biscuits
4 Bean Salad

This 4 bean salad is a colorful and refreshing low carb side dish that’s easy to prepare. With a mix of crunchy vegetables and hearty beans, it delivers a satisfying texture in every bite. Great for potlucks, family dinners, or weekday lunches. Get the recipe: 4 Bean Salad
Air Fryer Sweet Potatoes

These air fryer sweet potatoes are a great low carb side that’s crisp on the outside and tender inside. They’re quick to prepare and perfect for busy weeknights or casual gatherings. Serve them as a side or snack when you want something simple yet flavorful. Get the recipe: Air Fryer Sweet Potatoes
Almond Pesto Zucchini Noodles

Almond pesto zucchini noodles offer a light yet hearty low carb side that’s easy to prepare. Their fresh flavor pairs well with grilled meats or roasted vegetables, making them a great addition to any meal. Serve them as a simple side or a base for your favorite toppings. Get the recipe: Almond Pesto Zucchini Noodles
Bacon and Brussels Sprouts Casserole

This bacon and brussels sprouts casserole is a great low carb side for family dinners or potlucks. The rich, savory flavor makes it a crowd-pleaser, even for those who aren’t big on brussels sprouts. It’s easy to prepare and perfect for adding variety to your meal. Get the recipe: Bacon and Brussels Sprouts Casserole
Broccoli Cheese Casserole

Broccoli cheese casserole is a comforting low carb side that’s simple to make and great for busy evenings. Its creamy texture and rich flavor make it a great choice for pairing with roasted meats or chicken. Perfect for both casual dinners and special occasions. Get the recipe: Broccoli Cheese Casserole
Broccoli Salad with Bacon

Broccoli salad with bacon is a crisp and flavorful low carb side that’s perfect for gatherings or weeknight meals. The combination of broccoli, bacon, and a creamy dressing creates a bold yet balanced flavor. Great for picnics, barbecues, or as a simple side with dinner. Get the recipe: Broccoli Salad with Bacon
Cornbread

This cornbread is a simple yet satisfying low carb side that’s perfect with barbecue, chili, or roasted chicken. Its soft texture makes it a versatile option for both casual meals and special gatherings. Quick to prepare, it’s a reliable choice when you need a side in a pinch. Get the recipe: Cornbread
Croissants

These croissants are a light and flaky low carb side that’s great for breakfast or dinner. Serve them with eggs, soups, or sandwiches for a simple yet satisfying addition to your meal. Their buttery texture makes them a great option for any occasion. Get the recipe: Croissants
Dinner Rolls

These dinner rolls are a soft and fluffy low carb side that pairs well with soups, salads, or roasted meats. Their light texture makes them perfect for soaking up sauces or gravies. Easy to prepare, they’re a great choice for everyday dinners or holiday gatherings. To learn more: Dinner Rolls
Focaccia

This focaccia is a soft, savory low carb side that pairs well with soups, salads, or grilled meats. Its rich flavor and airy texture make it a great addition to any meal. Serve it fresh or toasted for a simple yet satisfying option. To learn more: Focaccia
Stuffed Mushrooms

Stuffed mushrooms are a rich and savory low carb side that’s perfect for parties or casual dinners. Their creamy filling and tender texture make them a standout addition to your meal. Easy to prepare, they’re a simple way to add flavor to your table. To learn more: Stuffed Mushrooms
Garlic Parmesan Asparagus

Garlic parmesan asparagus is a simple yet flavorful low carb side that’s perfect for weeknight dinners or special gatherings. The rich parmesan flavor pairs well with roasted chicken, steak, or seafood. It’s easy to prepare and a great way to add variety to your plate. To learn more: Garlic Parmesan Asparagus
Roasted Sweet Potatoes With Honey Garlic

Roasted sweet potatoes with honey garlic are a rich and flavorful low carb side that’s perfect for fall gatherings or family dinners. The mix of sweet and savory makes this dish stand out at the table. To learn more: Roasted Sweet Potatoes With Honey Garlic
Green Bean Casserole

This green bean casserole is a creamy, comforting low carb side that’s perfect for holidays or weeknight dinners. Its rich flavor and crisp topping make it a crowd-pleasing addition to any meal. Simple to prepare, it’s a great go-to side dish. To learn more: Green Bean Casserole
Trina Krug is a Holistic Nutritionist, Integrative Health Coach and host of the Carbless Conversations Podcast. With a Master’s Degree in Complementary and Alternative Medicine, her single mission in life is to facilitate self-healing in herself and those around her through awareness, lifestyle shifts and low-carb eating. As a current Doctor of Science student, she continues her studies in functional nutrition.