Easy Keto Recipe - Tuna Jacks!

Think of ketogenic Tuna Jacks as a combination between Salmon Patties and Tuna Salad or Casserole.  These are a hit by themselves, for a snack or for the main course for dinner.  So many options!  

Drizzle with Sriracha or another keto approved sauce and you are golden!

We initially made this recipe with only l egg but quickly realized that we needed more of a binding agent and threw in a few more eggs which did the trick!  

Enjoy this fun and easy keto recipe!

Tuna Jacks
Yields 10
Dinner or a snack? With Tuna Jacks - you get to choose! Imagine a Salmon Patty combined with Tuna Salad, fried up and served just for you! That is what you'll get with this recipe!
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Prep Time
15 min
Total Time
20 min
Prep Time
15 min
Total Time
20 min
Ingredients
  1. 6 cans of tuna
  2. 1 bunch of green onions, finely diced
  3. 3 jalapenos, finely diced
  4. 1 green pepper, finely diced
  5. 1/2 cup avocado mayonnaise
  6. 3 eggs
  7. 1/2 teaspoon sage
  8. 1 teaspoon paprika
  9. 1 teaspoon garlic powder
  10. 1 teaspoon Italian Seasoning
  11. Avocado oil (amount depends on how much you need)
Instructions
  1. Make sure the green onions, green pepper and jalapenos are finely diced! You don't want big chunks in your tuna jacks!
  2. Mix everything in a bowl together until well combined.
  3. Form into balls and press into patties. It made 10 for us, but all depends on the size of your patty!
  4. Add a reasonable amount of avocado oil to a pan and heat up over medium heat. Once warm, add as many patties at a time that will fit.
  5. Fry about 3 minute per side or until golden brown.
The Keto Option - Keto The Healthy Way https://trinakrug.com/

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