Finding a low carb and Keto Spicy Stir Fry Sauce can be challenging. So the answer is simple! Just make your own, use what you need and save the leftovers!
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Keto Spicy Stir Fry Sauce
If you are looking for a tasty stir fry recipe that packs a punch – I got one for ya!
This recipe is quite spicy and provides out of this world flavor for marinades and stir fry dishes!
Some sauces can be complicated, but not this one!
You simply mix all the ingredients and you are on your way to a knock out marinade.
It is featured in my Spicy Cashew Chicken Stir Fry recipe as well.
Liquid Coconut Aminos and Siracha are the main flavors. Together these pack a punch and come together in perfection.
Many people use soy sauce or even liquid aminos, but I prefer to be a bit cleaner with my sauces and so I use Liquid Coconut Aminos.
Erythritol – yes, erythritol. Just a bit. Just enough to give this a little touch of sweetness, but not too much.
You can use this as soon as you make it or store it in airtight containers for future use.
The great thing about this marinade is that it is a FULL flavor marinade. A little goes a long way!
- Combine all ingredients and mix well.
- Store in an airtight container in the fridge
- Mix well before use!
Serving Size:1 tablespoon
Amount Per Serving: Calories: 5 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 104mg Carbohydrates: 1g Fiber: 0g Sugar: 1g Protein: 0g