Making your own Starbucks drink recipes at home can be a great way to skip the extra sugar and keep things low carb. You control the ingredients, so you get the flavor without the unnecessary extras. Whether you want a morning boost or an afternoon treat, homemade versions can be just as good—if not better. Plus, you won’t have to wait in line or spend extra cash. With a few simple swaps, your favorites can fit your lifestyle without missing a step. These recipes bring the coffeehouse experience right to your kitchen.
Keto Pumpkin Spice Latte

Embrace the cozy flavors of fall year-round with this rich and flavorful pumpkin spice latte. A lighter alternative to a Starbucks classic, this homemade version is an ideal treat for anyone craving that warm, spiced comfort. Get the recipe: Keto Pumpkin Spice Latte
Low Carb Strawberry Cheesecake Frappuccino

This strawberry cheesecake frappuccino brings the rich, creamy, and fruity flavors of a favorite dessert into a refreshing, icy drink. It’s a simple and satisfying way to enjoy a Starbucks-inspired frappuccino without compromising on taste. Get the recipe: Low Carb Strawberry Cheesecake Frappuccino
Keto Lavender Vanilla Iced Coffee

Lavender and vanilla blend together to transform a classic iced coffee into an aromatic, refreshing treat. The smooth vanilla flavor complements the subtle, floral lavender for a unique twist on your typical iced coffee. It’s a satisfying and comforting drink with a little something extra. Get the recipe: Keto Lavender Vanilla Iced Coffee
Keto Caramel Iced Coffee

A rich, creamy caramel iced coffee that delivers all the sweetness without the sugar overload. This Starbucks-inspired version is easy to make at home and gives you the same indulgent taste you love in a simple and satisfying drink. It’s the perfect pick-me-up for a busy day. Get the recipe: Keto Caramel Iced Coffee
Low Carb Mocha Hot Chocolate

A rich, chocolatey mocha hot chocolate that’s perfect for chilly evenings. This low carb version of the Starbucks classic offers all the warmth and comfort without the excess sugar. It’s the ideal drink to curl up with after a long day. Get the recipe: Low Carb Mocha Hot Chocolate
Iced Cinnamon Dolce Latte

This iced cinnamon dolce latte combines bold coffee with smooth almond milk and a touch of cinnamon for a refreshing, flavorful experience. The balance of sweetness and spice makes it a perfect pick-me-up on a warm day. Get the recipe: Iced Cinnamon Dolce Latte
Low Carb Strawberry Acai Refresher

Enjoy a fruity and refreshing beverage with this strawberry acai refresher that rivals your Starbucks favorite. Packed with fresh strawberry flavor and the goodness of acai, this homemade version is perfect for recharging on a hot day. Get the recipe: Low Carb Strawberry Acai Refresher
Low Carb London Fog Latte

Warm up with this cozy, aromatic London Fog latte that combines Earl Grey tea with creamy milk and a touch of sweetness. It’s a comforting, sophisticated drink that’s easy to enjoy at home. Whether you need to unwind or just want something soothing, this latte is the perfect choice. Get the recipe: Low Carb London Fog Latte
Low Carb Iced White Chocolate Mocha

Treat yourself to a sweet and creamy iced white chocolate mocha, now made at home with a low-carb twist. This refreshing drink delivers all the rich flavors of Starbucks’ original, making it perfect for a satisfying pick-me-up. Get the recipe: Low Carb Iced White Chocolate Mocha
Low Carb Green Tea Frappuccino

Refresh yourself with this homemade green tea frappuccino, inspired by Starbucks’ famous drink. The vibrant matcha flavor gives it a unique twist, and the creamy texture makes each sip satisfying. It’s a refreshing, energizing drink that’s easy to make and enjoy at home. Get the recipe: Low Carb Green Tea Frappuccino
Trina Krug is a Holistic Nutritionist, Integrative Health Coach and host of the Carbless Conversations Podcast. With a Master’s Degree in Complementary and Alternative Medicine, her single mission in life is to facilitate self-healing in herself and those around her through awareness, lifestyle shifts and low-carb eating. As a current Doctor of Science student, she continues her studies in functional nutrition.