If you thought you had to give up donuts because of gluten, think again! These gluten-free donuts bring back the classic flavors you love without the gluten. With simple recipes, you can easily recreate the nostalgic tastes and textures of traditional donuts. Whether you’re in the mood for a glazed treat or something a little more adventurous, there’s something here for everyone. These recipes are great for breakfast, snacks, or whenever you’re craving something sweet. Gather your ingredients and get ready to enjoy a delicious batch of gluten-free donuts that everyone will love!
Strawberry Donut Holes
These delightful strawberry donut holes are a perfect combination of fruity goodness and soft texture. Baked to perfection, they make for an easy and enjoyable treat. Ideal for quelling sweet cravings, they provide a healthier option than traditional donut holes. Get the recipe: Strawberry Donut Holes
Chocolate Donuts
Enjoy a rich, moist chocolate experience with these delectable donuts. Topped with a silky chocolate glaze, they are perfect for brightening up your mornings or serving as a sweet afternoon snack. Treat yourself to a delicious breakfast that feels indulgent. Get the recipe: Chocolate Donuts
Donut Holes
These donut holes are a fantastic take on the classic favorite, featuring a simple dough and a sweet glaze. Each bite-sized piece is perfect for when you want a little something sweet without feeling guilty. They’re easy to prepare and ideal for sharing or enjoying solo. Get the recipe: Donut Holes
Glazed Donuts
With a smooth vanilla glaze and a sprinkle of cinnamon sugar, these donuts are a real treat. They provide a tasty alternative to regular donuts while being quick to prepare. Enjoy them fresh, and they’ll surely bring a smile to your face. Get the recipe: Glazed Donuts
Gluten Free Pumpkin Spice Donuts
These donuts are an excellent choice for fall, blending the cozy flavors of pumpkin spice with a thoughtful approach. They cater to those who appreciate seasonal tastes while keeping their preferences in mind. Enjoy a delightful autumn treat with every bite. Get the recipe: Pumpkin Spiced Donuts
Boston Cream Donuts
This recipe gives a modern spin to the beloved Boston Cream donut, featuring a fluffy texture and a rich chocolate topping. Perfect for a special breakfast or a midday snack, these donuts seamlessly blend tradition with a new take on flavor. Indulge in this delightful treat anytime you wish. Get the recipe: Boston Cream Donuts
Gluten Free Apple Cider Donuts
These apple cider donuts are fluffy and bursting with fresh apple flavor, perfect for fall. A sweet cinnamon sugar coating adds a lovely touch to each bite. Quick and easy to make, these donuts are a fantastic choice for your next gathering or a cozy treat at home. Get the recipe: Gluten Free Apple Cider Donuts
Chocolate Peanut Butter Protein Donut Holes Recipe
These chocolate peanut butter donut holes are a great way to enjoy a sweet treat without worrying about sugar crashes. They pack a protein punch in every bite, making them a smart choice for a snack. Satisfy your cravings with these flavorful, gluten-free delights. Get the recipe: Chocolate Peanut Butter Protein Donut Holes Recipe
Chocolate Chip Donuts with Chocolate Ganache
Indulge in these rich chocolate chip donuts, which are baked to perfection without the need for frying. With tender almond flour as the base, each bite is irresistibly delicious. These treats are perfect for satisfying your sweet tooth and are sure to impress anyone who tries them. Get the recipe: Chocolate Chip Donuts with Chocolate Ganache
Cinnamon Sugar Donuts
These cinnamon sugar donuts are a fantastic way to bring back a classic favorite. With a simple recipe that tastes just like the real thing, they make for a wonderful treat. Enjoy them any time you want a sweet snack that’s sure to please. Get the recipe: Cinnamon Sugar Donuts
Vanilla Donuts With Raspberry Glaze
These vanilla baked donuts are soft, light, and drizzled with a sweet raspberry glaze. They make an excellent surprise for your family or a special treat for someone you care about. With a fluffy cake-like texture, you won’t believe they’re gluten-free and dairy-free. Get the recipe: Vanilla Donuts With Raspberry Glaze
Trina Krug is a Holistic Nutritionist, Integrative Health Coach and host of the Carbless Conversations Podcast. With a Master’s Degree in Complementary and Alternative Medicine, her single mission in life is to facilitate self-healing in herself and those around her through awareness, lifestyle shifts and low-carb eating. As a current Doctor of Science student, she continues her studies in functional nutrition.